Small fine place for seafood
The pasta dish of the day
- A very small restaurant, you eat outside, the kitchen is open.
- Two young people enthusiastic about their work. Antonio is a creative chef and Luna is a brilliant dining room manager with a single concept: a gastronomic offer of freshly caught fish.
- Excellent wine cellar, truly a delightful place.
- Open for lunch and dinner.
- Closed Sunday evening and all day Monday