Fine place for seafood
Their motto: from the sea to the table
Description
- a very small restaurant, you eat outside, the kitchen is open, inside only two tables
- two young people enthusiastic about their work: Antonio is the creative chef and his wife Luna is the brilliant dining room manager
- ask for the pasta dish of the day – the “piatto del giorno”
- their concept: a gastronomic offer of freshly caught fish
- excellent wine cellar, truly a delightful place
- open for lunch and dinner.
- closed Sunday evening and all day Monday (zou better double check the opening hours in the wnter months, they might change)
