Small fine place for seafood

From the sea to the table
Contact person Chef Antonio e Luna
Best of

The pasta dish of the day

  • A very small restaurant, you eat outside, the kitchen is open.
  • Two young people enthusiastic about their work. Antonio is a creative chef and Luna is a brilliant dining room manager with a single concept: a gastronomic offer of freshly caught fish.
  • Excellent wine cellar, truly a delightful place.
  • Open for lunch and dinner.
  • Closed Sunday evening and all day Monday
The Puglia Traveller

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