Historical cooking
Archaeologist and culinary historian Ursula Janssen offers cooking workshops about forgotten flavors
Description
- Cook together historical recipes from the Bronze Age, classical antiquity or the Middle Ages.
- These will surprise you with their – for us – unusual combination of tastes and aromas, which combine the salty, sweet, sour and spicy in surprising combinations.
- Another topic of the cooking classes: the ancient health concept of the four-juice doctrine and how it still influences our cuisine today.
Euro 50.- per person, dinner and wine included
Mrs. Janssen speaks German, English, Italian and French
